Keep in mind that not all freezers are created equal. Although most at-home chefs and meat lovers would love to stock up their freezers at home with their favorite ingredients, home freezers are not the same as those that are used for restaurant food service operations.
Compared to residential freezers and refrigerators, commercial ones are generally bigger, robust, and versatile. Also, they can handle large amounts of frozen goods and supplies at a time. That is why these commercial freezers are becoming more and more popular in residences as well. Most homeowners would prefer to use them rather than residential refrigerators.
On the contrary, the capacity of residential freezers is only limited. They are only capable of handling enough food that is sufficient for an average family.
For restaurateurs, home-based business owners, and larger families, the best option is a commercial freezer. In this way, they can stock up on more food and supplies while keeping them constantly cool so their taste and quality will be preserved.
So, which one should you choose – a commercial or residential freezer? Here, we will explore their differences to help you make your decision. Factors that can influence your decision include your storage requirements, your budget, and your needs.
Characteristics of Residential Freezers
Typically, the exteriors of residential freezers are fragile or less sturdy than commercial ones. This means that they are more vulnerable to wear-and-tear damage caused by frequently opening and closing their doors, as well as the constant stocking and removal of food items.
Since residential freezers are intended for average-sized families, they are typically smaller and more compact. They are often integrated into home refrigerators as a lower-level drawer or an upper-level attachment. The shell has two separate units for cooling and freezing. This means that the storage space for the freezer is only limited. Even when storage compartments and door shelves are being used, there is still a greater risk for food safety since the temperature of these shelves is not similar to the interior.
Cooling is Unbalanced
The compressors and insulation of residential freezers are weaker, usually leading to temperature fluctuations and heat loss. And ultimately, both of these can result in food safety hazards. Most often, thermostats are inaccurate since they only show a single temperature reading. Keep in mind that the indoor temperatures of the door and shelves may vary.
What are the Features of Commercial Freezers?
Commercial freezers are installed with several alarms and temperature sensors compared to the single, less accurate thermostats found on residential freezers. Since more powerful compressors power them, the efficient temperature controls installed in these freezers can detect an auto-defrost function. This can ensure that an optimal indoor temperature is maintained 24/7. Also, the staff will be alerted when the doors remain open to prevent food spoilage.
Compared to residential freezers, these commercial freezers are loaded with more extensive storage and more powerful cooling abilities. Generally, their exteriors are made of polished glass or stainless steel, so you can guarantee that there will be less wear-and-tear damage. They are also corrosion resistant and can match your kitchen or store’s sleek, modern design.
Larger Storage Capabilities
With commercial freezers, you can always assure that they are constructed with larger storage capacities since they are designed for commercial kitchens. These freezers have sturdy interior shelves created from commercial-grade materials that can resist bacteria and are very easy to clean. This is advantageous for the kitchen staff since they can maintain an efficient inventory movement while implementing food safety.
With its enhanced cooling ability and increased storage capacity, it is not surprising that commercial freezers are the safer, sturdier, and more efficient option for food service operations, cafes, stores, restaurants, and even homes.
Commercial Freezers Vs Residential Freezers – Which is the Best Option?
Repair and Maintenance
What if your freezer breaks down? Whether you choose commercial freezers, residential freezers, or more than the average fridge, they still need regular maintenance to function properly and are always in good condition. The commercial technicians will be the ones who will perform the routine maintenance services as well as the replacement of parts. This can ensure that your freezer can provide you with reliable cooling, the optimal standard of food safety, and constantly fresh tasting foods.
Most appliances are rated based on their energy consumption. When it comes to residential and commercial appliances, they are rated based on several factors, such as power requirements, capacity, and size. Although commercial freezers consume more energy, it also has several advantages, such as their constant cooling capacity and improved storage capacity, which are required by commercial kitchens. Commercial freezers can support the storage and food safety requirements of restaurants, cafes, and other types of commercial kitchens.
Layout and Size
Compared to residential freezers, commercial freezers are larger, making them ideal for commercial kitchens. These freezers are designed for storing larger amounts of food that restaurants and food service companies require. In other words, you can always guarantee that you can serve your customers with your signature ingredients and flavors since you have enough storage.
It is a must that every commercial kitchen should be sleek and tidy. Kitchen appliances should be easily accessible. With commercial freezers, this can be possible since they have polished exteriors that can resist corrosion. Industrial freezers made of stainless steel are guaranteed to last longer and offer effective cooling and storage capacity. There is a wide variety of colors, sizes, and exterior finishing to choose from. Be sure to choose the ideal one for your budget and cooking needs.
Commercial freezers are specifically designed to meet the requirements of commercial kitchens, which store large amounts of food daily. As the goods are delivered, and signature ingredients or flavors are prepared to be served to customers, chefs and kitchen staff always count on commercial freezers to help them provide fresh, tasty foods.
This is made possible since commercial freezers use commercial-grade compressors that are more powerful than those used in residential freezers. These compressors are responsible for maintaining the consistent temperature for the entire cooling unit, regardless of if the freezer is opened and closed frequently.
If you are involved in a business associated with the food and beverage industry, you must invest in a high-quality commercial freezer. If you want to expand your business and increase its production, you will need a commercial freezer. How you freeze your food products can greatly affect their overall quality.
Mountain Sales and Services is a wholesale distributor of food service equipment. We offer different types of food service equipment that fit your business. We also provide different options for leasing food service equipment. For more information and details, you may call us at 303-289-5558 / 800-847-2557, or you can also send us an email at email@example.com.