Have you experienced any issues with your commercial kitchen equipment lately? Unfortunately, you may not know the reason why. While there could be various causes, one crucial aspect to consider is how frequently you clean your commercial kitchen equipment.
Commercial kitchens often face constant heavy traffic, with kitchen staff bustling around, mixing, boiling, baking, and preparing various dishes within tight deadlines. As a result, there tends to be an accumulation of dirt on broilers, ovens, stoves, and other commercial kitchen equipment.
Regularly cleaning and sanitizing your kitchen equipment and the kitchen area can contribute to a healthier environment. Simultaneously, it ensures that everything functions at its optimal level.
Routine cleaning and maintenance of cooking equipment offer significant benefits to restaurants and other food operations of various sizes. Moreover, when your kitchen equipment operates smoothly, it enhances the overall dining experience for your customers!
The Challenge of Cleaning Commercial Kitchen Equipment
In a commercial kitchen, one of the major culprits causing problems is grease. Unfortunately, grease can quickly build up through the frequent use of restaurant equipment and cooking. Successfully controlling grease in your commercial kitchen can reduce the likelihood of violations during inspections, lawsuits, expensive repairs, revenue losses, and other potential problems. Here are some techniques you can use to remove grease from your commercial kitchen appliances.
By knowing about the local health codes and understanding your prior reports, you can take the necessary measures to ensure that your restaurant equipment will not fail during inspections. Some helpful tips include posting signs for staff to wash their hands, maintaining drains, bleaching mugs, and more.
How To Remove Grease from Your Commercial Kitchen
- Use a clean cloth and wipe out your pans and other cookware before you clean them so you can prevent any plumbing issues.
- When necessary, apply grease in specific places.
- Choose in-sink strainers.
- Constantly wash grease traps.
Advantages of a Preventative Maintenance Program
Take note that it is crucial that your commercial kitchen equipment function properly so it can serve its purpose. At the same time, you can provide your customers with quality dishes.
If your restaurant equipment is performing well, then you can deliver the best service to the public. By setting up a maintenance program, you can ensure that your business can save money on those expensive kitchen equipment repairs, and consequently, your business will be running smoothly.
Most often, maintenance is much cheaper compared to repairs, and it can extend the lifespan of your kitchen equipment. The following are some of the benefits that you can obtain from having a preventative maintenance program in your restaurant:
Improve Food Quality
If you are running a restaurant, then you should know that one of the most important aspects of your business is your cuisine. Hence, it is essential to ensure that you can deliver high-quality food.
However, if you do not practice proper maintenance, then your commercial restaurant equipment could gather bacteria and could possibly contaminate the food. Unfortunately, when this occurs, your customers could get sick, and this can result in serious health violations and negatively affect your reputation.
From a business perspective, it is essential to keep costs in mind. If your kitchen equipment is not working properly, it can halt your business operations, and you could possibly lose your customers. By taking the necessary precautions in advance, you can minimize repair costs on grills, fryers, stoves, and other appliances, as well as avoid paying for those costly emergency repair services.
Extend The Life of Your Commercial Kitchen Equipment
Since your business relies deeply on your restaurant equipment, it is important to ensure that it will last longer. By undertaking some small maintenance steps, your business can save a huge amount on those costly repairs and replacements. Additionally, having equipment that is at its optimal condition can minimize the chances of disruptions in operations and repair emergencies.
Let’s admit it, the kitchen area can get busy most of the time, as a lot of customers will come in and out of the restaurant the entire day. Having efficient commercial kitchen equipment can guarantee that your staff can effectively and safely accomplish their jobs.
Minimize Risks of Injuries
There are risks involved in using broilers, grills, ovens, and other commercial restaurant equipment. However, if you maintain your appliances properly, you can set up preventative measures to prevent burns, fires, and other hazardous events.
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